Strawberry Crunch Cheesecake Pudding Cups

1. In a mixing bowl, combine the crushed graham crackers with the melted butter. Mix until well combined.
2. Press the graham cracker mixture into the bottom of individual serving cups to create the crust. Set aside.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Add the powdered sugar and vanilla extract to the cream cheese, and continue to mix until well combined.
5. In another bowl, prepare the instant cheesecake flavored pudding mix by whisking it with cold milk until thickened.
6. Add the cream cheese mixture to the pudding mix and stir until smooth.
7. Gently fold in the sliced strawberries into the pudding mixture.
8. Spoon the pudding mixture over the graham cracker crust in each serving cup.
9. Refrigerate the pudding cups for at least 1 hour to set.
10. Before serving, top each pudding cup with a dollop of whipped cream and additional sliced strawberries.
11. Enjoy the Strawberry Crunch Cheesecake Pudding Cups chilled.

Servings: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour and 20 minutes