Yield(s): Serves 12
15m prep time
45m cook time
2h inactive
Allergens: Milk, Eggs, Gluten
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup light brown sugar
6 tablespoons butter, melted
1/2 teaspoon salt
For the filling:
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs, at room temperature
1/2 cup sour cream, at room temperature
2 teaspoons vanilla extract
For the cinnamon swirl:
6 tablespoons butter, melted
1 cup dark brown sugar
1 teaspoon cinnamon
1/4 cup all-purpose flour
For the crust:
Preheat oven to 350°F.
In a medium bowl, combine the melted butter, graham cracker crumbs, 1/4 cup brown sugar, and salt and mix until combined.
Press into a square 8-inch baking dish firmly. Bake 8 minutes.
Set aside to cool.
For the filling:
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