Lemon Garlic Baked Fish Fillet Recipe

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1. Ingredients (serves 2–3):
– 2–3 white fish fillets (tilapia, cod, or basa)
– 3 tbsp olive oil
– 3 garlic cloves, minced
– Juice & zest of 1 lemon
– Salt & black pepper, to taste
– Fresh parsley, chopped (for garnish)

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