Elvis Presley’s Favorite Pound Cake

Yield(s): Serves 9

15m prep time

1h cook time

Allergens: Milk, Eggs, Gluten

Ingredients
3 cups granulated sugar
1 cup (2 sticks) butter, softened
7 eggs, at room temperature

3 cups cake flour, sifted twice
1 cup heavy cream
2 teaspoons vanilla extract

Preparation

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

vedere il seguito alla pagina successiva

Leave a Comment